3 comments

  1. Never had nutmeg? Blasphemy! I just finished off my keg of Pumpkin Ale the other day. Standard spices of nutmeg, allspice, ginger and cinnamon. Have you ever eaten French Toast? Shave a bit of nutmeg/vanilla extract in the egg mixture, before dipping the bread into it. Adds a nice earthy taste. Hey, there's your next Food Friday theme, Alex 😉 Cheerz

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