Ten Commandments of Brewing | How To Build a Recipe | DoppleBock



How to Build a Recipe

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15 comments

  1. Love the Channel I’m gonna order from you guys for all the knowledge I hate morebeer. Do miss my boy Logan I imagine he’s like wolverines off son, but Tim’s cool he keeps keestering the brews tho should I punch him lol 🍻 @hopwavebrewing #californiaipa

  2. Is it weird if someone brings their homebrew for you to try if they're looking for feedback? One of the local brewers said he'd like to try mine sometime, but I didn't know if this was weird. Haha! I'm always open for the most honest and critical feedback, but If it's weird for you all, I'll stick to friends. 🙂

  3. I loved you're video's, i,m from the netherland and i had so much information from you're guys.
    I'll never treat oure waters. in the netherlands were haven one of the best and clean waters.
    And were havng one main beer that;s serve beer in frozen glasses. I'll always say to people its all about commercie and no to enjoy your're beer.
    ( sorry for my robbisch english 🙂 )

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    說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木

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  5. Hey I have a quick comment. The eisbock & apple jack technique is actually freeze *fractionation. Not distillation. I work in the plasma donation industry and the process is theoretically the same. Freeze, thaw, collect what melts first, discard the water.

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