You’ve Been Pouring Guinness All Wrong

Ordering a Guinness on drafts takes longer than most other beers. Part of the reason is the gas used to carbonate it: nitrogen. William Lee, a professor of Industrial Mathematics at the University of Huddersfield, discovered that the specially-designed Guinness pint glass causes the bubbles to sink. This increases the wait time for the beer… Continue reading You’ve Been Pouring Guinness All Wrong