You’ve Been Pouring Guinness All Wrong

Ordering a Guinness on drafts takes longer than most other beers. Part of the reason is the gas used to carbonate it: nitrogen. William Lee, a professor of Industrial Mathematics at the University of Huddersfield, discovered that the specially-designed Guinness pint glass causes the bubbles to sink. This increases the wait time for the beer… Continue reading You’ve Been Pouring Guinness All Wrong

Take A Look Inside The New US Guinness Brewery In Baltimore | TODAY

Guinness has opened its first American brewery and tasting room in more than 60 years, and the Irish beer company is using some local resources! TODAY’s Dylan Dreyer travels to Baltimore to get a behind-the-scenes look at the new Guinness Open Gate Brewery & Barrel House facilities — and to learn to pour a perfect… Continue reading Take A Look Inside The New US Guinness Brewery In Baltimore | TODAY