DRY IRISH STOUT Brewfather link:- https://share.brewfather.app/k01rePyrgsu60b Please note that this original recipe was calculated using different software, so the Brewfather version shows some different predictions. Batch Size: 20L / 5.28 US LIQUID GALLONS Boil Time: 30 min BH Efficiency: 75.00 % Est Original Gravity: 1.044 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol:… Continue reading Irish Stout brewing recipe writing guide Grainfather