The humble Dandelion(Taraxacum) often overlooked and under appreciated and in most cases treated as a ‘weed’. But this hardy versatile perennial has a multitude of uses and been used for centuries to make food, medicine and beverages. It is this last use that I will show a simple field method to make a hot tasty… Continue reading How to make wild Dandelion coffee.Harvesting, processing and brewing in the woods.