In this brewing and cooking video, a professional chef shows you how to make hard apple cider at home. To add some extra flavor to this recipe, we’re adding ginger, lemongrass, and agave syrup, but we start everything off with 60 pounds of apples that we crush using a fruit grinder and fruit press. We… Continue reading How To: Hard Apple Cider With Ginger and Lemon From Scratch(ish)
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Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS
Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in… Continue reading Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS