Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS

Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in… Continue reading Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS

The Guinness Brewery: Behind the Gates of the Iconic and World-Leading Stout | Diageo

Brewed in over 50 countries and enjoyed in around 150 worldwide, take a look at how we make our world-leading stout. With centuries worth of brewing methods passed down from Arthur Guinness himself, St. James Gate has become the home of the Guinness brand, basking in heritage, innovation and passionate custodians. Watch our film to… Continue reading The Guinness Brewery: Behind the Gates of the Iconic and World-Leading Stout | Diageo