Crisp Malting Group – The Process of Making Barley into Malt

A video from Crisp Malting Group showing the process of harvesting barley into malt for beer production. Watch as we see fantastic aerial views of the barley harvest to the production of the malt using traditional and modern techniques. source

The Brewing of Smithwick's

The Brewing of Smithwick’s was the first video produced by St. Francis Abbey Brewery in 1985 to show to tourists and visitors to the site. source

Episode # 23 – Something's Brewing in the Dead Centre of Ireland

Source: Michael interviews Liam Tutty, Founder of Dead Centre Brewing in Westmeath, IE (the Dead Center of the Country!). Topics include Liams journey to open the Brewpub, challenges faced and the Irish Craft Beer Scene. You can reach Liam at tuttyliam@gmail.com and you can find out more about his new brewery through links below: https://www.facebook.com/DeadCentreBrewing/… Continue reading Episode # 23 – Something's Brewing in the Dead Centre of Ireland

Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS

Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in… Continue reading Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS

The Guinness Brewery: Behind the Gates of the Iconic and World-Leading Stout | Diageo

Brewed in over 50 countries and enjoyed in around 150 worldwide, take a look at how we make our world-leading stout. With centuries worth of brewing methods passed down from Arthur Guinness himself, St. James Gate has become the home of the Guinness brand, basking in heritage, innovation and passionate custodians. Watch our film to… Continue reading The Guinness Brewery: Behind the Gates of the Iconic and World-Leading Stout | Diageo