We take to the streets of old Dublin to explore some of the city’s
lost brewing heritage. John “The Beer Nut” Duffy is our guide as we
follow the history of Dublin beer from dozens of busy Victorian
breweries down to the last gasps of independence in the mid-20th
century, before the modern microbrewery revival.
source
ICBS Episode 16 – Dublin Brewing History
Had Porterhouse Oyster Stout at Fraunces Tavern in New York and fell in love.
Fascinating really enjoyed thanks you!
Good stuff, keep it up!