Beef & Guinness Stew – St. Patrick's Day Special – Beef Stewed in Guinness Beer



Learn how to make a Beef & Guinness Stew! Go to http://foodwishes.blogspot.com/2013/03/beef-guinness-stew-eating-beer-on-st.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this St. Patrick’s Day Special Beef Stewed in Guinness Beer recipe!

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31 comments

  1. Oooh! Your right it does smell like a wet leprechaun, at least from what I'm remember from drinking all that Guinness and Jameson a bunch of St. Patties day ago 🤔🤔🤫🤫😞😞. Love the recipe, but going to do a roast, if any else I can throw in plz let me know, and plz nobody say "Ye Lucky Charms"🤪😂.
    Love you recipes and wit, Happy Future St Patties Day in 17 days ☘️🍀🍺🍺🎩🇮🇪!!

  2. I usually put red potatoes in my Crockpot or Dutch oven but I thought I would try this recipe. It is fantastic. I like the mash potato idea. It will be difficult to go back to the other way.

  3. The most amazing recipe ever!! Making it now. I recommend using homemade chicken stock I’ve made it with the store bought and it’s way better if you make it yourself.

  4. Holy moly i just made this tonight and it was off the charts delish. I was so afraid i would screw up and have tough meat but it is tender and gorgeously flavored. Thank u !

  5. I made this recipe on Saturday with some mashes potatoes with butter and chives. This is hands down the most tender, rich, and delicious beef stew we have ever had!

  6. Looks Fabulous,
    Alot of Bars that serve food here in Dublin, Also Add in Mushrooms, I'm Delighted to see No Mushrooms in the Cooking Process 😊🥳just to point out.. Guinness is a Stout.
    Maybe make a Video on Dublin Coddle ,??

  7. Hi Chef John, I tried this recipe and was so looking forward to tasting it, but to my horror, it taste horrible. I don't know which steps did it went wrong. The stew taste flat and a backnote bitter. I added sugar but did't help. Would you kindly share how to I avoid this?
    I had to throw the sauce and redo the stew all over again this time with red wine instead

  8. Explain why you use chicken broth and not beef broth….makes no sense to use a chicken broth for a beef protein…that's like using beef broth for chickens soup….smh

  9. We just made this for our 2021 thanksgiving dinner in lieu of turkey. So ridiculously yummy and satisfying. Thanks once again for a perfectly constructed recipe, Chef John!👨‍🍳 Wouldn’t change a thing. Happy holidays!

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