The humble Dandelion(Taraxacum) often overlooked and under appreciated and in most cases treated as a ‘weed’. But this hardy versatile perennial has a multitude of uses and been used for centuries to make food, medicine and beverages. It is this last use that I will show a simple field method to make a hot tasty… Continue reading How to make wild Dandelion coffee.Harvesting, processing and brewing in the woods.
A refreshing Autumnal hike through the mighty Clare Glens near Murroe Co.Limerick. I collect some pine needles and make some refreshing tea on a methylated spirit stove while relaxing on a boulder in the Glen. source