Here is the recipe from this video in percentage ( IBU form for hops) , along with a link to it in Brewfather for resizing and adaption, if required:-
American Imperial stout – 11%
American-Style Imperial Stout
Author: David Heath
Type: All Grain
Brewfather link:- https://share.brewfather.app/jOgy2JE2X8X09r
This link will show you my full recipe and amounts for 19L.
Please be sure to adjust the recipe to your own ingredients.
IBU : 71 (Tinseth)
Colour : 108 EBC
Original Gravity : 1.095
Final Gravity : 1.011
Fermentables
Munich Malt 14 EBC (47.4%)
Pale Ale 8 EBC (35.8%)
Roasted Barley 1300 EBC (4.6%)
Aroma Malt (3.5%)
Crystal 120 EBC (3.5%)
Dehusked Chocolate malt 1400 EBC (1.8%)
Crystal 400 EBC (1.8%)
Rye Malt 7.1 EBC (1.8%)
Hops
60 min – Columbus (Tomahawk) – 60 IBU
15 min – Cascade – 10 IBU
1 min – Liberty – 1 IBU
Yeast
2 pkg – Lallemand Voss Kveik
Add the yeast hot at around 40C and aim to ferment at 35C.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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