Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS

Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in… Continue reading Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS

Brewing an IRISH Stout is EASIER than You Think | Grain to Glass | Classic Styles

In this video, I brewed a classic #Irish Dry #Stout recipe, modeled after a well known example from Ireland, but added my own spin on it with a 10 min East Kent Goldings aroma addition. Overall this beer is not very difficult to brew, and it is very forgiving. I had some issues with fermentation,… Continue reading Brewing an IRISH Stout is EASIER than You Think | Grain to Glass | Classic Styles

Irish Stout brewing recipe writing guide Grainfather

DRY IRISH STOUT Brewfather link:- https://share.brewfather.app/k01rePyrgsu60b Please note that this original recipe was calculated using different software, so the Brewfather version shows some different predictions. Batch Size: 20L / 5.28 US LIQUID GALLONS Boil Time: 30 min BH Efficiency: 75.00 % Est Original Gravity: 1.044 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol:… Continue reading Irish Stout brewing recipe writing guide Grainfather